Made from deliciously smooth Belgian milk chocolate and contains a pick ‘n’ mix of chocolatey treats. This Smash Cake is complete with a handmade fried egg, made from creamy Belgian white chocolate.
Now for the fun… SMASH the cake like a piñata, and watch all the chocolatey goodness tumble out- Maltesers®, Cadbury Buttons®, and Smarties®!
Each Smash Cake can be personalised with a name or message handwritten in Belgian white chocolate (max. 25 characters).
Stays fresh for up to 6 months if stored in its original packaging.
SMASH CAKE BLANK: BELGIAN MILK CHOCOLATE : Sugar, Cocoa butter, whole milk powder, cocoa, soya lecithin as emulsifier, natural vanilla,
minimum cocoa 37.2%. MALTESERS: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat,
Lactose and Protein from Whey (from Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents
(E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectins), Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk
Chocolate contains Vegetable Fats in addition to Cocoa Butter CHOCOLATE BUTTONS : Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats
(Palm, Shea), Emulsifier (E442), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 %
minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter SMARTIES: Sugar, Skimmed Milk Powder,
Cocoa Mass, Cocoa Butter, Wheat Flour, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Rice Starch, Emulsifier (Lecithins),
Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and
Vegetable Concentrates (Safflower, Radish), Barley Malt Extract BELGIAN WHITE CHOCOLATE: Sugar, Cocoa butter, whole milk powder, soya
lecithin as emulsifier, vanilla extract CHEF RUBBER YELLOW POWDER: FD&C Dye & Lake Colors: Blue 1, Blue 2, Red 40,Yellow 5, Yellow 6 and T102